Product Highlight: Tomato Powder

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tomato powder

Tomato powder easily makes my top 10 favorite products list. It is an essential pantry staple in our house. It has no additives or preservatives and is 100% tomatoes. It can be used to make a HUGE variety of things that are more expensive at the grocery store. I use it at least weekly and sometimes as much as 3-4 times a week because it gives me options for quick dinners that are fast and healthy on those crazy nights when I just don’t seem to have time to cook. This is especially true when combined with freeze dried veggies: I can have a quick, healthy, easy soup ready in just minutes!

Conversions

Here are the basic conversions:

Tomato Paste:

6 T powder + 1/2 cup water = one 6 oz can

Tomato Sauce:

2/3 cup powder + 2 cups water = just a bit more than one 15 oz can

Tomato Juice:

1 cup powder + 8 cups water = one 64 oz bottle

Tips:

And a few tips to help you get the most out of your tomato powder:

1. ADD SALT

Tomato powder has no added salt which gives you a lot of control (yay!), but if you are used to store bought products, it will taste a bit funny to you unless you add salt. I typically add about 1/2 tsp salt for every 1/2 cup tomato powder that I use. Adjust this to your own tastes.

2. USE HOT WATER

It will thicken up a bit as you heat it, so if you mix it with cold water, it will be deceivingly thin. I’ve found that if I mix it with hot water, it thickens up right away and I get a more accurate consistency.

3. ADD LESS AT FIRST

Add a bit less than I mention in the conversion charts above at first in case your tastes differ slightly from mine. You can always add a bit more to thicken it up later! But if you add too much powder and have to add water to thin it out, you will waste product and end up with more than you need!

Recipes:

Once you’ve got those three basics down, here is a whole list of recipes that use this fantastic product:

 

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Tomato powder has so many uses and can save time and money in the kitchen.  Find conversions, tips, recipes and more!

 

 

 

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  1. laura says:

    i have been looking for a good conversion chart. Thanks for this one. My husband is Sacelian and we eat lots of pasta and I dehydrate my own tomatoes and grind my own powder. I like to do this because I can control what is in it and how old it is. Sometimes I roast the tomatoes in the oven before I dry them and it gives it a very intense flavor.

  2. Lil says:

    where can I purchase this powder?? I’m in Canada but have family in the states..

    • Misty says:

      If you want to have it shipped to Canada Lil, you can purchase it HERE. If you want to save a bit on shipping and have it shipped to someone in the states, you can purchase it HERE.

  3. Edie says:

    Wondered where to purchase tomato powder.